APPLICATION AREAS
• Sensitive cooking processes are performed using Food Burners. The flame is in direct contact with the surface of the food that is being cooked. They are used for various cooking times, temperatures, and food types.
• They are burners especially used for baking biscuits and crackers.
BASIC INFORMATION
• Various flame height options depending on oven width.
• Air and gas are pre-mixed at low pressure in front of each burner.
• Individual control of burners enable each burner in a temperature zone to come online and offline independent of the others.
• The ability to operate with Natural Gas or LPG through pressure adjustment, without requiring any alteration of gas orifices.
• The option of using a tube or cast type burner depending on the point of use.
• High turndown rate ranging between 1:6 and 1:20.
